{"id":14140,"date":"2019-11-18T21:00:56","date_gmt":"2019-11-18T12:00:56","guid":{"rendered":"https:\/\/enjoy.oigen.jp\/?page_id=14140"},"modified":"2023-09-26T01:18:46","modified_gmt":"2023-09-25T16:18:46","slug":"malutto_solitto","status":"publish","type":"page","link":"https:\/\/enjoy.oigen.jp\/en\/products\/malutto_solitto","title":{"rendered":"MALUTTO &#038; SOLITTO"},"content":{"rendered":"\n<div id=\"maintitle\" class=\"wp-block-group al_center l_1 is-vertical is-layout-flex wp-container-core-group-is-layout-1 wp-block-group-is-layout-flex\">\n<p>Cast Iron Cookware: Where it all begins<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">MALUTTO &amp; SOLLITO<\/h1>\n<\/div>\n\n\n\n<div id=\"mainimg\" class=\"wp-block-group al_center\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"mar_auto f_36 l_16\">The beginning is always simple and intuitive;<br>a desire to create food that tastes so good you can\u2019t help but smile<\/p>\n<\/div><\/div>\n\n\n\n<div id=\"lead\" class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-3 wp-block-group-is-layout-flex\">\n<p class=\"f_18 l_18\">Deep in its simplicity; simple in its depth.<br>The key to making delicious food is a basic, sturdy iron pan.<\/p>\n\n\n\n<p class=\"f_18 l_18\">Born from a return to the roots of OIGEN,<br>a company that has been devoted to making ironware since 1852.<\/p>\n\n\n\n<p class=\"f_24 l_18\">Witness the moment heat draws out flavor!<br>Experience the proven benefits of cast iron with MALUTTO and SOLITTO.<\/p>\n<\/div>\n\n\n\n<div id=\"section1\" class=\"wp-block-group section al_center is-vertical is-layout-flex wp-container-core-group-is-layout-4 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-large sec_img\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_sec1_img2.jpg\" alt=\"MALUTTO\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large sec_icon al_center\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_sec1_img1.jpg\" alt=\"MALUTTO\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large sec_logo al_center\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_logo.png\" alt=\"MALUTTO\"\/><\/figure>\n\n\n\n<p class=\"sec_text al_left f_24 l_18\">MALUTTO<br>The rotund shape reminiscent of a tetsubin kettle gently draws out flavors.<\/p>\n<\/div>\n\n\n\n<div id=\"section1_1\" class=\"wp-block-group sec_add is-nowrap is-layout-flex wp-container-core-group-is-layout-7 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group col_r is-vertical is-layout-flex wp-container-core-group-is-layout-5 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-large se_add_img\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_sec1_img3.jpg\" alt=\"MALUTTO\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large se_add_img\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_sec1_img4.jpg\" alt=\"MALUTTO\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group col_l is-vertical is-layout-flex wp-container-core-group-is-layout-6 wp-block-group-is-layout-flex\">\n<p class=\"se_add_txt f_14 l_18\">This beautiful and functional round shape is a culmination of 300-year-old iron kettle making techniques and knowledge passed down through the generations at OIGEN. The stout iron lid helps seal the goodness in. Charming, round MALUTTO is crafted to the highest standards, to satisfy the most demanding cooks.<\/p>\n\n\n\n<p class=\"sec_add_btn f_18 al_center\"><a href=\"https:\/\/enjoy.oigen.jp\/en\/info\/14167\" title=\"\">Purchase<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n<div id=\"section2\" class=\"wp-block-group section al_center is-vertical is-layout-flex wp-container-core-group-is-layout-8 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-large sec_img\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_sec2_img2.jpg\" alt=\"SOLITTO\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large sec_icon al_center\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_sec2_img1.jpg\" alt=\"SOLITTO\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large sec_logo al_center\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/so_logo.png\" alt=\"SOLITTO\"\/><\/figure>\n\n\n\n<p class=\"sec_text al_left f_24 l_18\">SOLITTO<br>Deep sides with the ideal angle<br>A lifelong standard that will go the distance<\/p>\n<\/div>\n\n\n\n<div id=\"section2_1\" class=\"wp-block-group sec_add is-nowrap is-layout-flex wp-container-core-group-is-layout-11 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group col_r is-vertical is-layout-flex wp-container-core-group-is-layout-9 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-large se_add_img\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_sec2_img3.jpg\" alt=\"SOLITTO\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large se_add_img\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_sec2_img4.jpg\" alt=\"SOLITTO\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group col_l is-vertical is-layout-flex wp-container-core-group-is-layout-10 wp-block-group-is-layout-flex\">\n<p class=\"se_add_txt f_14 l_18\">Special attention has been paid to the depth and angle of the sides and handle, specifically because they are a standard shape. We promise you all the benefits of cooking with cast iron pans. Grasp the handle and it instantly becomes an extension of your arm. The non-slip handle has a feel reminiscent of leather and gets more and more comfortable to hold with each use. Try placing your thumb on the dimple on the handle\u2019s base; you will be able to carry and wash the heavy iron pan with ease.<\/p>\n\n\n\n<p class=\"sec_add_btn f_18 al_center\"><a href=\"https:\/\/enjoy.oigen.jp\/en\/info\/14167\" title=\"\">Purchase<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n<div id=\"recipe\" class=\"wp-block-group article is-vertical is-layout-flex wp-container-core-group-is-layout-15 wp-block-group-is-layout-flex\">\n<h2 class=\"wp-block-heading al_center f_36\">Cast Iron Makes Cooking Surprisingly Simple<\/h2>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-14 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-large left_c\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_art1_img1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<div class=\"wp-block-group right_c is-vertical is-layout-flex wp-container-core-group-is-layout-13 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group txtbox l_16 is-vertical is-layout-flex wp-container-core-group-is-layout-12 wp-block-group-is-layout-flex\">\n<p class=\"f_18\">The usual process for roasting meat:<\/p>\n\n\n\n<p class=\"f_14\">First you sear the meat either over direct flame or in a frying pan or hotplate. Next you cook it slowly in the oven, taking care to prevent the meat drying out. Finally, you remove it from the oven and let it rest on a plate or tray. Roasting meat well takes time, effort and a variety of equipment.<\/p>\n\n\n\n<p class=\"f_24\">On the other hand,<br>with MALUTTO and SOLITTO,<br>a single pan can satisfy<br>your most demanding cooking needs.<\/p>\n\n\n\n<p class=\"f_14\">Cook a big chunk of meat or large vegetables skin and all, with the lid on to seal in the flavor instantaneously.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_art1_img2.jpg\" alt=\"MALUTTO &amp; SOLITTO\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_art1_img3.jpg\" alt=\"MALUTTO &amp; SOLITTO\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u6599\u7406\u4eba\u3092\u3046\u306a\u3089\u305b\u308b\uff01\u9244\u92f3\u7269\u30d5\u30e9\u30a4\u30d1\u30f3\u300c\u30de\u30eb\u30c3\u30c8\uff06\u30bd\u30ea\u30c3\u30c8\u300dNew OIGEN cast iron pan \u201cMALUTTO\uff06SOLITTO\u201d\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/Cym93oU8tac?start=44&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div id=\"mechanism\" class=\"wp-block-group article is-vertical is-layout-flex wp-container-core-group-is-layout-27 wp-block-group-is-layout-flex\">\n<h2 class=\"wp-block-heading al_center f_36 pad_b_60 l_16\">Three ways heat control brings out the best flavor every time<\/h2>\n\n\n\n<div class=\"wp-block-group frame al_center is-vertical is-layout-flex wp-container-core-group-is-layout-18 wp-block-group-is-layout-flex\">\n<h3 class=\"wp-block-heading f_24 al_left l_15\">1.&nbsp;Thick and Heavy Cast Iron<\/h3>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-17 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-large left_c\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_mecha_img1.jpg\" alt=\"MALUTTO &amp; SOLITTO\"\/><\/figure>\n\n\n\n<div class=\"wp-block-group right_c l_18 al_left f_14 is-vertical is-layout-flex wp-container-core-group-is-layout-16 wp-block-group-is-layout-flex\">\n<p class=\"txt\">The typical thickness of cast iron enables cooking with both retained heat and radiant heat.<\/p>\n\n\n\n<p class=\"txt\">Great heat retention enables even and effective transfer of heat to the food. While cooking the exterior evenly, cast iron pans simultaneously heat from the inside, just as the sun warms your body from within, bringing out the best flavors of each ingredient. The unique \u2018Naked Finish\u2019 is shown to provide 2.5 times more radiant heat that untreated cast-iron*<\/p>\n\n\n\n<p class=\"txt\">Radiant heat is the delivery of heat to an object through electromagnetic waves.<br>* Based on in-house research<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group frame al_center is-vertical is-layout-flex wp-container-core-group-is-layout-21 wp-block-group-is-layout-flex\">\n<h3 class=\"wp-block-heading f_24 al_left l_15\">2.&nbsp;The Uncoated Naked Finish<\/h3>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-20 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-large left_c\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_mecha_img2.jpg\" alt=\"MALUTTO &amp; SOLITTO\"\/><\/figure>\n\n\n\n<div class=\"wp-block-group right_c l_18 al_left f_14 is-vertical is-layout-flex wp-container-core-group-is-layout-19 wp-block-group-is-layout-flex\">\n<p class=\"txt\">There is a taste only possible through precisely controlled heat with no layers of coating to block it.<\/p>\n\n\n\n<p class=\"txt\">The world-first \u2018Naked Finish\u2019 was developed by OIGEN in 2003. This revolutionary process protects pans from rust and enhances the cooking experience without the need for enamel or commonly used chemical-based synthetic coating.<\/p>\n\n\n\n<p>Naked Finished cast-iron is free from the risks posed by artificial layers such as chipping, leeching, or emitting chemical smells when exposed to high heat or sudden changes in temperature.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group frame al_center is-vertical is-layout-flex wp-container-core-group-is-layout-26 wp-block-group-is-layout-flex\">\n<h3 class=\"wp-block-heading f_24 al_left l_15\">3.&nbsp;Expertly Crafted Shape<\/h3>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-23 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group left_c l_18 al_left f_14 is-vertical is-layout-flex wp-container-core-group-is-layout-22 wp-block-group-is-layout-flex\">\n<h4 class=\"wp-block-heading f_18 l_16\">MALUTTO-Designed to circulate heat and steam<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large name_ma_so\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_mecha_img3_1.png\" alt=\"MALUTTO\"\/><\/figure>\n\n\n\n<p>Transfer heat gently and instantaneously.<br>The rotund shape of MALUTTO is full of surprises.<\/p>\n\n\n\n<p>The stable heat provided by cast iron combined with the unique shape that traps heat make MALUTTO pans ideal for slow cooking. Circulating steam prevents food from drying out during the long cooking process, much like a steam convection oven. You\u2019ll no doubt be surprised at how well this pan does the cooking for you. Once you\u2019ve got the hang of steam cooking with the lid on, why not try cooking quickly on high heat?<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large right_c al_center\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_mecha_img3_2.png\" alt=\"\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-25 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group left_c l_18 al_left f_14 is-vertical is-layout-flex wp-container-core-group-is-layout-24 wp-block-group-is-layout-flex\">\n<h4 class=\"wp-block-heading f_18 l_16\">Proven shape ensures the best use of heat<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large name_ma_so\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_mecha_img3_3.png\" alt=\"SOLITTO\"\/><\/figure>\n\n\n\n<p>Tough enough to withstand high temperatures and retains heat well.<br>It proves its worth when you cut through the ingredients.<\/p>\n\n\n\n<p>Burnt edges and raw in the middle\u2026 you\u2019ll be free from the stress of cooking meat with retained heat slowly released, cooking to perfection. Brown the outside with high heat first, then turn off the heat and allow it to gently cook through to perfection. Deep sides accommodate a wide variety of uses.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large right_c al_center\"><img decoding=\"async\" src=\"https:\/\/enjoy.oigen.jp\/wp-content\/uploads\/2019\/11\/ma_so_mecha_img3_4.png\" alt=\"\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div id=\"question\" class=\"wp-block-group article is-vertical is-layout-flex wp-container-core-group-is-layout-37 wp-block-group-is-layout-flex\">\n<h2 class=\"wp-block-heading al_center f_36 l_16\">One question led to the creation of<br>MALUTTO and SOLITTO<\/h2>\n\n\n\n<p class=\"l_18 al_center nocl\">What can a pan do for a chef?<\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-36 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group comment al_center is-vertical is-layout-flex wp-container-core-group-is-layout-29 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-28 wp-block-group-is-layout-flex\">\n<p class=\"com_main f_24 l_16 al_left\">Cast ironware lets you communicate with food and see its reaction. I especially recommend it for young cooks. You can control the heat at your will, opening up a whole world of possibilities. Cast ironware does the cooking by itself for you!<\/p>\n\n\n\n<p class=\"com_name f_14 l_16 al_right\">Katsuyasu Ito, L\u2019aureole Tanohata<\/p>\n<\/div>\n\n\n\n<p class=\"com_explanation f_14 l_20 al_left\">Ito said with a cheekily as he folded his arms with a satisfied look. In his hands, ingredients in an iron pan change as if by magic. After first encountering iron pans he immediately fell in love and began developing his own style of cooking, becoming a leader of food in Iwate. The words of Ito always give us encouragement.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group comment al_center is-vertical is-layout-flex wp-container-core-group-is-layout-31 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-30 wp-block-group-is-layout-flex\">\n<p class=\"com_main f_24 l_16 al_left\">There was none of the fancy equipment I used to have in my own kitchen. But I realized that as a professional chef, my most important tools are my own hands and simple fire.<\/p>\n\n\n\n<p class=\"com_name f_14 l_16 al_right\">Jared Ingersoll<\/p>\n<\/div>\n\n\n\n<p class=\"com_explanation f_14 l_20 al_left\">Ingersoll said, pointing at his right arm with a gentle smile.<br>Currently based in Sydney, Ingersoll is a leader of the Australian culinary scene who has long been devoted to sustainable procurement of ingredients, supporting small producers that share his passion for quality. Around 2011, he closed down all his restaurants to showcase his talents at events.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group comment al_center is-vertical is-layout-flex wp-container-core-group-is-layout-33 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-32 wp-block-group-is-layout-flex\">\n<p class=\"com_main f_24 l_16 al_left\">Do you know what makes good tasting food? Essentially there are only two factors. The first is ecologically chosen ingredients. The other is heat to alter the ingredients.<\/p>\n\n\n\n<p class=\"com_name f_14 l_16 al_right\">Masayuki Okuda, Al Checciano<\/p>\n<\/div>\n\n\n\n<p class=\"com_explanation f_14 l_20 al_left\">Okuda whispered this with a smile, as if revealing a family secret, as he sat next to one of our staff at a dinner party one night. He is a renowned chef responsible for such restaurants as the Yamagata Italian restaurant Al Che-cciano. Okuda spearheads the local gastronomy scene in Japan with this establishment of \u2018regional revitalization through food\u2019 at his home in the Shonai region of Yamagata Prefecture.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group comment al_center is-vertical is-layout-flex wp-container-core-group-is-layout-35 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-34 wp-block-group-is-layout-flex\">\n<p class=\"com_main f_24 l_16 al_left\">As a chef, our job is to make food taste better using heat.<\/p>\n\n\n\n<p class=\"com_name f_14 l_16 al_right\">Sugio Yamaguchi, BOTANIQUE<\/p>\n<\/div>\n\n\n\n<p class=\"com_explanation f_14 l_20 al_left\">Up-and-coming Japanese chef Sugio Yamaguchi disclosed to a staff member while visiting us at OIGEN recently. We had enlisted Yamaguchi to test some prototypes of our new pans which he immediately fell in love with, going so far as to say they had \u2018changed his view of life\u2019. Yamaguchi went to France when he was 23 years old and opened his own restaurant BOTANIQUE in Paris in 2015.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cast Iron Cookware: Where it all begins MALUTTO &amp; SOLLITO The beginning is always simple and intuitive;a desire to create food that tastes so good you can\u2019t help but smile Deep in its simplicity; simple in its depth.The key to making delicious food is a basic, sturdy iron pan. Born from a return to the roots of OIGEN,a company that has been devoted to making ironware since 1852. Witness the moment heat draws out flavor!Experience the proven benefits of cast iron with MALUTTO and SOLITTO. MALUTTOThe rotund shape reminiscent of a tetsubin kettle gently draws out flavors. This beautiful and functional round shape is a culmination of 300-year-old iron kettle making techniques and knowledge passed down through the generations at OIGEN. The stout iron lid helps seal the goodness in. Charming, round MALUTTO is crafted to the highest standards, to satisfy the most demanding cooks. Purchase SOLITTODeep sides with the ideal angleA lifelong standard that will go the distance Special attention has been paid to the depth and angle of the sides and handle, specifically because they are a standard shape. We promise you all the benefits of cooking with cast iron pans. Grasp the handle and it instantly becomes an extension of your arm. The non-slip handle has a feel reminiscent of leather and gets more and more comfortable to hold with each use. Try placing your thumb on the dimple on the handle\u2019s base; you will be able to carry and wash the heavy iron pan with ease. Purchase Cast Iron Makes Cooking Surprisingly Simple The usual process for roasting meat: First you sear the meat either over direct flame or in a frying pan or hotplate. Next you cook it slowly in the oven, taking care to prevent the meat drying out. Finally, you remove it from the oven and let it rest on a plate or tray. Roasting meat well takes time, effort and a variety of equipment. On the other hand,with MALUTTO and SOLITTO,a single pan can satisfyyour most demanding cooking needs. Cook a big chunk of meat or &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":10543,"menu_order":19,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"14113","footnotes":""},"class_list":["post-14140","page","type-page","status-publish","hentry","en-US"],"acf":[],"rankMath":{"parentDomain":"enjoy.oigen.jp","noFollowDomains":[],"noFollowExcludeDomains":[],"noFollowExternalLinks":false,"featuredImageNotice":"The featured image should be at least 200 by 200 pixels to be picked up by Facebook and other social media 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